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Chocolate Chiffon Pie Recipe

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This recipe for Chocolate Chiffon Pie is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
6 hershey bars (or any 1 oz chocolate bar)
2/3 c milk
24 large marshmallows
1 cup cream
CRUST:
1/3 c melted butter
1 1/4 c graham cracker crumbs
3 T sugar
Directions:
Directions:
In a double boiler, melt chocolate, milk, and marshmallows. Cool.
Crust: Mix together butter, graham crackers, and sugar. Press into a pie pan and put in a 350º oven for about 8 minutes, or until set.
Whip 1 cup of cream until firm. Fold cream into chocolate mixture and pour into baked pie shell. Place in refrigerator or freezer until ready to serve.
Personal Notes:
Personal Notes:
One of Mama B's favorites!

 

 

 

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