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Chocolate Chiffon Pie Recipe

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This recipe for Chocolate Chiffon Pie, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
6 hershey bars (or any 1 oz chocolate bar)
2/3 c milk
24 large marshmallows
1 cup cream
CRUST:
1/3 c melted butter
1 1/4 c graham cracker crumbs
3 T sugar

Directions:
Directions:
In a double boiler, melt chocolate, milk, and marshmallows. Cool.
Crust: Mix together butter, graham crackers, and sugar. Press into a pie pan and put in a 350 oven for about 8 minutes, or until set.
Whip 1 cup of cream until firm. Fold cream into chocolate mixture and pour into baked pie shell. Place in refrigerator or freezer until ready to serve.

Personal Notes:
Personal Notes:
One of Mama B's favorites!

 

 

 

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