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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Squares Recipe

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This recipe for Cheese Squares is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag king-size white bread
2 jars Kraft Old English cheese spread
2 sticks butter (at room temp)
3/4 tsp Worchestershire Sauce
3/4 tsp Beau Monde seasoning
1 tsp dill or thyme
dash of tabasco or cayenne
Directions:
Directions:
Combine all ingredients EXCEPT the bread and mix with mixer until consistency of mayonnaise. Spread mixture between 3 slices of bread. Cut of crust, and then cut into quarters. Spread mixture thinly on all 5 sides of the bread quarters (like icing small cakes). FREEZE before baking. Once frozen, take from freezer and bake immediately for 15-20 minutes @ 350º.
Number Of Servings:
Number Of Servings:
32-36 squares
Personal Notes:
Personal Notes:
These will keep indefinitely and are good with drinks or coffee.

 

 

 

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