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Cheese Squares Recipe

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This recipe for Cheese Squares, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag king-size white bread
2 jars Kraft Old English cheese spread
2 sticks butter (at room temp)
3/4 tsp Worchestershire Sauce
3/4 tsp Beau Monde seasoning
1 tsp dill or thyme
dash of tabasco or cayenne

Directions:
Directions:
Combine all ingredients EXCEPT the bread and mix with mixer until consistency of mayonnaise. Spread mixture between 3 slices of bread. Cut of crust, and then cut into quarters. Spread mixture thinly on all 5 sides of the bread quarters (like icing small cakes). FREEZE before baking. Once frozen, take from freezer and bake immediately for 15-20 minutes @ 350.

Number Of Servings:
Number Of Servings:
32-36 squares
Personal Notes:
Personal Notes:
These will keep indefinitely and are good with drinks or coffee.

 

 

 

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