2 lbs green grapes 2 lbs red grapes 1 pkg. 8 oz cream cheese 8 oz. sour cream 3/4 c sugar 2 tsp. vanilla 1/2 walnut or pecan pieces 1 c brown sugar
Rinse and dry grapes. Stir together cream cheese, sour cream, sugar and vanilla. Mix with grapes and spread in 9x13 pan. Top with mixture of brown sugar and walnuts or pecans. Chill 6 hours before serving
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