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Warm Blue Cheese, Bacon & Garlic Dip Recipe

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This recipe for Warm Blue Cheese, Bacon & Garlic Dip, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 Slices bacon, chopped 2 cloves garlic, minced
8 ounces cream cheese 1/4 cup half and half
5 oz. blue cheese, crumbled
3 tbsp chopped or slivered almonds

Directions:
Directions:
1. Cook bacon in a large skillet until almost crisp,
drain excess fat and add garlic and cook until
bacon is crisp.
2. Preheat oven to 350. Beat cream cheese until
smooth. Add half and half and mix until combined. 3. Stir in bacon mixture and blue cheese. Transfer to
an oven proof dish and cover with foil. Bake until
thoroughly heated, about 30 minutes. Sprinkle with
almonds.
4. This may be prepared in advance and kept
refrigerated until ready to heat.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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