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Waylon's Canned Fish Recipe

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This recipe for Waylon's Canned Fish is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish
canning salt
vegetable oil
vinegar
Directions:
Directions:
Dissolve 1/2 lb. salt in a gallon of water and soak cut up fish in water for 1 hour. Remove and wash well. Fill jars within 1 in. of top with fish (for quart jars add 1 tsp. salt, 1 tbsp. oil, 1 tbsp. vinegar) and seal. Fill cooker half way to jars with water. Pressure cook at 10 lbs. for 100 minutes.
Personal Notes:
Personal Notes:
Waylon used Buffalo Fish.

 

 

 

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