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Waylon's Canned Fish Recipe

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This recipe for Waylon's Canned Fish, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fish
canning salt
vegetable oil
vinegar

Directions:
Directions:
Dissolve 1/2 lb. salt in a gallon of water and soak cut up fish in water for 1 hour. Remove and wash well. Fill jars within 1 in. of top with fish (for quart jars add 1 tsp. salt, 1 tbsp. oil, 1 tbsp. vinegar) and seal. Fill cooker half way to jars with water. Pressure cook at 10 lbs. for 100 minutes.

Personal Notes:
Personal Notes:
Waylon used Buffalo Fish.

 

 

 

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