"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Waylon's Corn Bread Recipe

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This recipe for Waylon's Corn Bread, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Dupree Foster
Added: Tuesday, September 16, 2008


1/2 lb. hot pork sausage
1 cup all- purpose flour
1 cup yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
1/4 cup chopped jalapeños
1/4 cup chopped onion
2/3 cup cream style corn
1/3 cup oil
1/3 cup milk
2 eggs - slightly beaten

Brown and drain sausage and set aside.
Mix remaining ingredients until lumps disappear.
Pour into an oiled 8 or 9 in. square pan, top with sausage. Bake at 400º for 30-35 minutes or until done.

Personal Notes:
Personal Notes:
Occasionally I will bake this without the sausage.




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