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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Waylon's Corn Bread Recipe

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This recipe for Waylon's Corn Bread is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hot pork sausage
1 cup all- purpose flour
1 cup yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
1/4 cup chopped jalapeños
1/4 cup chopped onion
2/3 cup cream style corn
1/3 cup oil
1/3 cup milk
2 eggs - slightly beaten
Directions:
Directions:
Brown and drain sausage and set aside.
Mix remaining ingredients until lumps disappear.
Pour into an oiled 8 or 9 in. square pan, top with sausage. Bake at 400º for 30-35 minutes or until done.
Personal Notes:
Personal Notes:
Occasionally I will bake this without the sausage.

 

 

 

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