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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tart cooking apples (Greening, Rome, Granny Smith), sliced (4 cups)
3/4 c. packed brown sugar
1/2 c. all-purpose flour*
1/2 c. quick-cooking or old-fashioned oats
1/3 c. butter or margarine, softened
3/4 t. ground cinnamon
3/4 t. ground nutmeg
Cream or ice cream, if desired
Directions:
Directions:
1. Heat oven to 375º F. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

*Self-rising flour can be used.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
20 minutes, Bake 30 minutes
Personal Notes:
Personal Notes:
6 Servings. Prep: 20 min. Bake: 30 min.

BLUEBERRY CRISP: Substitute 4 c. fresh or frozen (thawed and drained) blueberries for the apples.

CHERRY CRISP: Substitute 1 can (21 oz.) cherry pie filling for the apples.

RHUBARB CRISP: Substitute 4 cups cut-up rhubarb for the apples. Sprinkle 1/3 c. granulated sugar over rhubarb; stir to combine. continue as directed in step 2. If rhubarb is frozen, thaw and drain.

 

 

 

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