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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups unsifted flour
1/4 cup sugar
3 tsp baking powder
1 tsp soda
1 tsp salt
1 cup shortening
1 pkg dry yeast
2 Tbsp warm water
2 cups buttermilk
Directions:
Directions:
Sift dry ingredients together. Cut in the shortening. Dissolve yeast in warm water and add with buttermilk to dry mixture. Mix well. Turn out on lightly floured board, adding more flour if necessary. Roll to 1/4 inch thickness. Cut, then dip into melted butter and fold to make pocketbook rolls. Bake at 400º for 15 minutes.

 

 

 

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