"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Sharp
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups unsifted flour
1/4 cup sugar
3 tsp baking powder
1 tsp soda
1 tsp salt
1 cup shortening
1 pkg dry yeast
2 Tbsp warm water
2 cups buttermilk

Directions:
Directions:
Sift dry ingredients together. Cut in the shortening. Dissolve yeast in warm water and add with buttermilk to dry mixture. Mix well. Turn out on lightly floured board, adding more flour if necessary. Roll to 1/4 inch thickness. Cut, then dip into melted butter and fold to make pocketbook rolls. Bake at 400 for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!