"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. Ground Beef 2 medium Onions (chopped) 1 large Bell Pepper (chopped) 1/4 c. Apple Cider Vinegar 1 tsp. Mustard 1/2 c. Ketchup 1/2 c. Light Brown Sugar 1 can Pinto Beans 1 can Lima Beans 1 can Pork-n-Beans
Brown ground beef, onions and bell pepper, cook 5 minutes. Add other ingredients, cook slowly for 2-3 hours.
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