Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. thawed Hashbrowns (shredded or chunks)
1 c. Onion (chopped)
1 can Cream of Chicken Soup
1 pt. Sour Cream
1 stick Margarine or butter (melted)
1 c. Shredded Cheese
Salt to taste
Directions:
Directions:
Mix soup, sour cream, and salt in large bowl. Add onions and hashbrowns, mix well. Spread in a 9x13 baking dish, bake @ 350 for 45 minutes until brow and bubbly.

Optional topping
Crush 1 c. of corn flakes mix with 1/4 c. melted margarine. Sprinkle on top

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!