"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Fossum
Added: Monday, September 15, 2008


1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. mashed bananas (2 large)
1 (8 oz.) sour cream
2 c. flour
1/4 tsp. salt
1 tsp. soda
3 oz. cream cheese, softened
6 T. butter, softened
2 1/2 c. powdered sugar
1 T. milk
1 tsp. vanilla

Cream butter and sugar; blend in eggs, banana and sour cream. Stir in dry ingredients only till blended. Spread in a greased and lightly floured 10x15 pan. Bake in a 375 oven till toothpick comes out clean, about 25 minutes. Cool, spread with frosting.

Frosting: Beat cream cheese, butter, powdered sugar, milk and vanilla until smooth.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!