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Banana Bars Recipe

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This recipe for Banana Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. mashed bananas (2 large)
1 (8 oz.) sour cream
2 c. flour
1/4 tsp. salt
1 tsp. soda
Frosting:
3 oz. cream cheese, softened
6 T. butter, softened
2 1/2 c. powdered sugar
1 T. milk
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar; blend in eggs, banana and sour cream. Stir in dry ingredients only till blended. Spread in a greased and lightly floured 10x15 pan. Bake in a 375 oven till toothpick comes out clean, about 25 minutes. Cool, spread with frosting.

Frosting: Beat cream cheese, butter, powdered sugar, milk and vanilla until smooth.

 

 

 

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