"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chocolate Chip Dip for Teddy Grahams Recipe

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This recipe for Chocolate Chip Dip for Teddy Grahams, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Bonnie Davis
Added: Monday, September 15, 2008

Category:

Ingredients:
(1) 8 oz. cream cheese
1 stick of real butter (no substitute)
3/4 c. powdered sugar
2 Tablespoons brown sugar
3/4 c. mini chocolate chips (you can use mint if you like)
chopped nuts

Directions:
Soften cream cheese and butter. Mix. Add other ingredients. Refrigerate for at least an hour. Form into a ball. Roll in nuts. I sometimes put it into a bowl and use a spreader.
Dip chocolate teddy grahams in it! Great for kids and grownups!

Personal Notes:
Niece Joanna introduced us to this one and we love it. The Davis clan can polish off a whole bowl of it : )

 

 

 

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