"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 softened 8 oz pkg cream cheese (can use lite)
1/2 brown sugar or brown sugar substitute
1 tsp vanilla
1 pkg brickle toffee chips
lots of granny smith apple slices
pineapple juice optional

Directions:
Directions:
Mix 1 softened pkg 8 oz cream cheese with cup brown sugar and 1 tsp vanilla. Right before serving add 1 pkg brickle toffee chips (I use pkg Heath). Serve with granny smith apple slices (in pineapple juice , to keep from browning).

Personal Notes:
Personal Notes:
Great for parties and tailgating. When you find the brickle chips, buy 2 bags and freeze one because they are hard to find at the store! We have eaten tons of this at Clemson tailgate parties.

 

 

 

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