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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Style Chicken Kiev Recipe

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This recipe for Country Style Chicken Kiev is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
1/2 c. fine dry bread crumbs
2 T. grated Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (about 1 1/2 lbs.)
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley
Directions:
Directions:
Preheat oven to 375º. In heavy saucepan, melt butter. Meanwhile, on a piece of wax paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken in butter, then roll in crumbs to coat. Place skin side up in ungreased pan. Bake for 50-60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter. When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3-5 minutes more or just until sauce is hot. Serve with sauce spooned over.

 

 

 

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