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Big Mimi's Giblet Gravy for Turkey dressing Recipe

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This recipe for Big Mimi's Giblet Gravy for Turkey dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
giblets from turkey
2-3 tablespoons flour
1 cup warm water
salt and pepper

Directions:
Directions:
Cook giblets until tender covered in water (maybe 2 cups).In separate bowl mix 2-3 tablespoons flour with 1 cup of warm water. Force through strainer into giblet juices. Salt and pepper to taste. Cook slowly until bubbly and thickened.

Personal Notes:
Personal Notes:
Mimi always had this with her yummy dressing at Thanksgiving around her big dining table. Of course, the kids had to sit at the kids' table and I doubt any of us ate the gravy. But as an adult, I have come to love Mimi's gravy on our traditional cornbread dressing.

 

 

 

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