"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Moist Poultry Dressing Recipe

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This recipe for Moist Poultry Dressing, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-41/2 oz. cans sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 c. minced fresh parsley
1/4-3/4 c. butter or margarine(enough to flavor bread)
13 c. cubed day old bread
1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. poultry seasoning
1 tsp. dried thyme
1/2 tsp. pepper
2 eggs
1 or 2 14 1/2 oz. cans chicken broth(enough to moisten bread)

Directions:
Directions:
In large skillet, saute mushrooms, celery, onions and parsley in margarine until vegetables are tender.
Toss together bread cubes, salt, poultry seasoning, thyme and pepper.
Add mushroom mixture.
Combine eggs and broth and add to bread mixture. Mix well.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
For slow cooker dishes with vegetables cut up your vegetables the night before and place them in a ziplock bag and place in the refrigerator. This cuts down preparation time in the morning.

 

 

 

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