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Slow Cooker Scalloped Potatoes Recipe

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This recipe for Slow Cooker Scalloped Potatoes is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. cream of tarter
8-10 medium potatoes, sliced thinly
half of an onion , chopped
salt and pepper to taste
1 c. grated cheddar cheese
10 3/4 oz. can cream of mushroom or cream of chicken soup
1 tsp. paprika
Directions:
Directions:
dissolve cream of tarter in water, Add potatoes and toss together and drain.
Place half of potatoes in slow cooker. Sprinkle with onions, salt,pepper and half of the cheese. Repeat with remaining potatoes and cheese. Spoon soup over top. Sprinkle with paprika. Cover. Cook on low 8-10 hrs. or high 4 hrs.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Be sure vegetables are thinly sliced or chopped because they cook slowly in a slow cooker.

 

 

 

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