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Thai Red Curry Recipe

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This recipe for Thai Red Curry, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can coconut milk
1 T red curry paste
dash fish sauce
salt to taste
1 lb chicken tenders sliced thin
1/4 onion sliced
1/4 each red & green pepper sliced thin
1 stalk sliced celery
Add cooked vegetables of choice chunked (potato, squash, carrot, sweet potato etc)
Cooked rice

Directions:
Directions:
Saute' chicken until done. Cook vegetables until done. Heat coconut milk and whisk in curry paste and add fish sauce, salt & pepper. Add vegetables and chicken to sauce and serve over rice.

 

 

 

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