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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thai Red Curry Recipe

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This recipe for Thai Red Curry is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can coconut milk
1 T red curry paste
dash fish sauce
salt to taste
1 lb chicken tenders sliced thin
1/4 onion sliced
1/4 each red & green pepper sliced thin
1 stalk sliced celery
Add cooked vegetables of choice chunked (potato, squash, carrot, sweet potato etc)
Cooked rice
Directions:
Directions:
Saute' chicken until done. Cook vegetables until done. Heat coconut milk and whisk in curry paste and add fish sauce, salt & pepper. Add vegetables and chicken to sauce and serve over rice.

 

 

 

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