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"The belly rules the mind."--Spanish Proverb

Pear Honey Recipe

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This recipe for Pear Honey is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart ground or grated pears
1 (2 pound) can crushed pineapple
6 cups sugar

Directions:
Directions:
Peel and grind or grate pears. Cook until tender. Add other ingredients and cook until mixture is thick. Put in hot sterilized jars and seal.

Personal Notes:
Personal Notes:
This recipe came from Mary Honeycutt, a dear friend of Mother's.

 

 

 

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