"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart ground or grated pears
1 (2 pound) can crushed pineapple
6 cups sugar

Directions:
Directions:
Peel and grind or grate pears. Cook until tender. Add other ingredients and cook until mixture is thick. Put in hot sterilized jars and seal.

Personal Notes:
Personal Notes:
This recipe came from Mary Honeycutt, a dear friend of Mother's.

 

 

 

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