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Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart ground or grated pears
1 (2 pound) can crushed pineapple
6 cups sugar

Directions:
Directions:
Peel and grind or grate pears. Cook until tender. Add other ingredients and cook until mixture is thick. Put in hot sterilized jars and seal.

Personal Notes:
Personal Notes:
This recipe came from Mary Honeycutt, a dear friend of Mother's.

 

 

 

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