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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fajita Pizza Recipe

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This recipe for Chicken Fajita Pizza is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium green bell pepper, sliced into strips
1/2 medium red bell pepper, sliced into strips
1/2 medium onion sliced into strips
1 garlic clove, minced
1 tsp. Fajita Seasoning mix
1 T. water
1/2 c. salsa
1 c. chopped, cooked chicken
1 12' Boboli 100% wheat thin pizza crust (or any pizza crust)
1 c. shredded reduced fat Mexican style cheese
Directions:
Directions:
Preheat oven to 450º. Coat large skillet with cooking spray. On medium/high heat, add peppers, onion, garlic, Fajita Seasoning and water. Saute 5 minutes; until tender crisp. Remove from heat and stir in salsa and chicken. Arrange mixture over crust and bake 6 minutes. Remove from oven, sprinkle with cheese and bake for 2 more minutes.

 

 

 

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