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Chicken Fajita Pizza Recipe

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This recipe for Chicken Fajita Pizza, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy White
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium green bell pepper, sliced into strips
1/2 medium red bell pepper, sliced into strips
1/2 medium onion sliced into strips
1 garlic clove, minced
1 tsp. Fajita Seasoning mix
1 T. water
1/2 c. salsa
1 c. chopped, cooked chicken
1 12' Boboli 100% wheat thin pizza crust (or any pizza crust)
1 c. shredded reduced fat Mexican style cheese

Directions:
Directions:
Preheat oven to 450. Coat large skillet with cooking spray. On medium/high heat, add peppers, onion, garlic, Fajita Seasoning and water. Saute 5 minutes; until tender crisp. Remove from heat and stir in salsa and chicken. Arrange mixture over crust and bake 6 minutes. Remove from oven, sprinkle with cheese and bake for 2 more minutes.

 

 

 

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