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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube biscuits, I usually use Pilsbury
1 pkg. country gravy mix
1 lb. Jimmy Dean Sausage, cooked
1 c. hashbrowns, cooked
1 c. shredded cheddar cheese
5 eggs
1/2 c. milk
salt and pepper to taste

Directions:
Directions:
Place biscuits on a greased pizza pan and stretch them to blend together to form the pizza crust (it's okay if there are small holes in the dough because when baked, they'll fill in). Make the gravy according to pkg. directions, spread on the dough as you would a regular pizza. Sprinkle the sausage all over pizza. Beat the eggs, milk, salt and pepper; add hashbrowns, then cook and scramble. Spread on pizza and top with cheese. Bake at 375 for 20-30 minutes.

 

 

 

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