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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Bake Recipe

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This recipe for Egg Bake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bread, lightly buttered, crusts removed
1 1/2 c.shredded cheddar cheese
2 c. sausage or bacon, cooked
9 beaten eggs
3 1/2 c. milk
2 T. instant onion flakes
1/2 tsp. salt
1/4 tsp. dry mustard
Directions:
Directions:
Layer bread in a 9x13 or a 11x15' pan or cube the bread and mix it in with the cheese, sausage or bacon and eggs. Place in pan. In a separate bowl, combine the milk, onion, salt and dry mustard. Mix and pour over pan, cover pan and bake in a 350º oven for 1 hour. Uncover pan about 10 minutes before time is up and sprinkle additional cheese on top.
Personal Notes:
Personal Notes:
May need additional baking time.

 

 

 

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