"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Egg Bake Recipe

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This recipe for Egg Bake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bread, lightly buttered, crusts removed
1 1/2 c.shredded cheddar cheese
2 c. sausage or bacon, cooked
9 beaten eggs
3 1/2 c. milk
2 T. instant onion flakes
1/2 tsp. salt
1/4 tsp. dry mustard

Directions:
Directions:
Layer bread in a 9x13 or a 11x15' pan or cube the bread and mix it in with the cheese, sausage or bacon and eggs. Place in pan. In a separate bowl, combine the milk, onion, salt and dry mustard. Mix and pour over pan, cover pan and bake in a 350 oven for 1 hour. Uncover pan about 10 minutes before time is up and sprinkle additional cheese on top.

Personal Notes:
Personal Notes:
May need additional baking time.

 

 

 

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