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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breast or one small whole chicken
3/4 c. slices carrots
1/4 c. chopped onion
1/4 c. chopped celery
1 1/2 c. peas
4-6 T. flour
1 c. water
salt to taste
pepper to taste
dumpling baking mix such as Bisquick
paprika to taste

Directions:
Directions:
Cook chicken in water in soup pot. Cool, skin and debone chicken. Return broth to boiling in soup pot.
Cook vegetables in microwave on high for five minutes.
Meanwhile, combine flour and water until smooth. Adding to boiling chicken broth.Add enough enough extra water to make 4 c. of broth, making sure gravy is fairly thick. Season with salt and pepper.
Combine chicken, vegetables and gravy in slow cooker.
Mix dumpling as directed on back of baking mix box. Place dumpling on top of chicken in slow cooker. Sprinkle with paprika. Cover cook on high 3 hrs.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
When using fresh herbs you may want to experiment with the amounts to use, because the strength is enhanced in the slow cooker, rather then becoming weaker.

 

 

 

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