"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes and Chicken Recipe

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This recipe for Scalloped Potatoes and Chicken, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped green peppers
1/2 c. chopped onion
1 1/2 c. diced velvetta cheese
7-8 medium potatoes, sliced
salt to taste
10 3/4 oz. can cream of celery soup
1 soup can milk
3-4 whole boneless, skinless chicken breast
salt to taste

Directions:
Directions:
Place layers of green peppers, onions, cheese and potatoes and a sprinkle of salt in slow cooker.
Sprinkle salt over chicken breast and lay on top of potatoes.
Combine soup and milk and pour into slow cooker, pushing meat down into the liquid.
Cover and cook on high 1 1/2 hrs. Reduce temperature to low and cook 3-4 hrs. Test that potatoes are soft. If not, continue on low another hour and test again, continue to cook until potatoes are done.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
When I want to warm up rolls to go with a stew or other foods I have cooked in a slow cooker wrap them in foil and place on top of the slow cooker lid to warm them up, this saves from turning your oven on.

 

 

 

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