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Pizza Spaghetti Casserole Recipe

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This recipe for Pizza Spaghetti Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Lane
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz uncooked spaghetti
1/2 tsp salt
1 (1 pound) pkg mild ground pork sausage
2 oz pepperoni slices (about 30), cut in half
1 (26 oz) jar tomato and basil pasta sauce
1/4 cup grated Parmesan cheese
1 (8 oz) pkg shredded Italian three-cheese blend

Directions:
Directions:
Cook spaghetti with 1/2 teaspoon salt, according to package directions. Drain well, and place in a lightly greased 9x13 baking dish. Brown sausage in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with non-stick or lightly greased aluminum foil. Bake at 350 for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Can substitute turkey pepperoni. Can freeze the unbaked casserole for up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed. Then watch it disappear!

 

 

 

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