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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Spaghetti Casserole Recipe

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This recipe for Pizza Spaghetti Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked spaghetti
1/2 tsp salt
1 (1 pound) pkg mild ground pork sausage
2 oz pepperoni slices (about 30), cut in half
1 (26 oz) jar tomato and basil pasta sauce
1/4 cup grated Parmesan cheese
1 (8 oz) pkg shredded Italian three-cheese blend
Directions:
Directions:
Cook spaghetti with 1/2 teaspoon salt, according to package directions. Drain well, and place in a lightly greased 9x13 baking dish. Brown sausage in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with non-stick or lightly greased aluminum foil. Bake at 350º for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Can substitute turkey pepperoni. Can freeze the unbaked casserole for up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed. Then watch it disappear!

 

 

 

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