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Southern Corn Bread Recipe

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This recipe for Southern Corn Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising corn meal
1 egg, beaten
1/4 cup bacon grease or shortening
1/1/2 cups buttermilk

Directions:
Directions:
Preheat oven to 450
Mix dry ingredients with egg and buttermilk.
Put bacon grease or shortening into 8 inch iron skillet and heat to smoking. Pour into batter and beat with wooden spoon. Pour batter into hot skillet and place in oven. Bake for about 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is from Mamaw Yarbrough. It is very similar to what Granna Yarbrough used, except she mostly used regular milk.

 

 

 

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