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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Southern Corn Bread Recipe

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This recipe for Southern Corn Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising corn meal
1 egg, beaten
1/4 cup bacon grease or shortening
1/1/2 cups buttermilk
Directions:
Directions:
Preheat oven to 450º
Mix dry ingredients with egg and buttermilk.
Put bacon grease or shortening into 8 inch iron skillet and heat to smoking. Pour into batter and beat with wooden spoon. Pour batter into hot skillet and place in oven. Bake for about 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is from Mamaw Yarbrough. It is very similar to what Granna Yarbrough used, except she mostly used regular milk.

 

 

 

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