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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese and Sausage Balls Recipe

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This recipe for Cheese and Sausage Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 pound sharp cheddar cheese, shredded
3 cups Bisquick
1 tbs celery seeds
Directions:
Directions:
Preheat oven to 350º
Line cookie sheet with foil; spray with Pam.
Mix ingredients. This is messy. Form into small balls and place on cookie sheet. Bake for 20 minutes. Keep out of reach of dogs and children until ready to serve.
Number Of Servings:
Number Of Servings:
depends on appetites
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Granna, personal notes from the Lees. Rudy ate a tray full at once off the stove. It was hard to make enough to take to dinner at the Yarbroughs.

 

 

 

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