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Cheese and Sausage Balls Recipe

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This recipe for Cheese and Sausage Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 pound sharp cheddar cheese, shredded
3 cups Bisquick
1 tbs celery seeds

Directions:
Directions:
Preheat oven to 350
Line cookie sheet with foil; spray with Pam.
Mix ingredients. This is messy. Form into small balls and place on cookie sheet. Bake for 20 minutes. Keep out of reach of dogs and children until ready to serve.

Number Of Servings:
Number Of Servings:
depends on appetites
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Granna, personal notes from the Lees. Rudy ate a tray full at once off the stove. It was hard to make enough to take to dinner at the Yarbroughs.

 

 

 

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