"Hunger is the best sauce in the world."--Cervantes

CHICKEN/Mom's Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN/Mom's Chicken and Rice, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves or 6 chicken breasts with bone in.
1 1/2 cups white rice
2 cans cream of celery soup
1 can cream of mushroom soup
1 can water
2 small cans mushrooms
1 pkg. Lipton Onion Soup mix

Directions:
Directions:
If you are using whole chicken breasts, remove the skin. You may brown chicken first but it's not necessary. Add rice to medium-sized roaster or casserole. Mix soups, water and mushrooms together. Mix in with the rice. Lay chicken breasts on top trying to keep on top as much as possible. Sprinkle onion soup mix over top. Cover and bake 1 1/2 to 2 hours at 350.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!