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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb lean hamburg
1 egg- lightly beaten
salt and pepper
chopped onion
Mix all this and roll into small balls...

Sauce:
12 oz grape jelly
1 bottle Heinz chili sauce
squeeze of lemon
4-5 hot dogs - sliced

Mix all the sauce ingredients together in a large pot. When this is complete, add the meatballs and simmer altogether for 35-40 minutes.

Directions:
Directions:
To make the meatballs: Mix all ingredients listed for meatballs and roll into small balls...
Then:
Mix all the sauce ingredients together in a large pot. When this is complete, add the meatballs and simmer altogether for 35-40 minutes.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a good meatball for an appetizer; not really a dinner...
They are different and very tasty...good cocktail meatball.

 

 

 

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