"Hunger is the best sauce in the world."--Cervantes

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf uncut French bread
1 block cream cheese (7 oz) I use Neuschaftel
1 small can chopped water chestnuts
1 16 oz can spinach, drained
1 box Knorr's dry vegetable soup mix (this is only kind I use)
2-3 tbs onion, chopped fine
1 cup mayonnaise, more or less (I use Kraft Light)

Directions:
Directions:
Stir all ingredients together (except bread!)
Cover and allow to sit in refrigerator for several hours, for soup vegetables to soften.
Stir again.
Hollow out French bread loaf, fill hollow with dip. Pile pieces of bread on plate around loaf, for dipping. Also good with vegetables, crackers, chips.

Preparation Time:
Preparation Time:
About 10 minutes, plus refrigerator time
Personal Notes:
Personal Notes:
I got this recipe from a friend in the 80s. It is wonderful

 

 

 

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