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Sausage Cream Cheese Casserole Recipe

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This recipe for Sausage Cream Cheese Casserole is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Crescent Rolls
1 lb. Ground Sausage
2 Eight oz pkg Cream Cheese

Directions:
Directions:
Brown sausage as you would beef and drain well.
Thoughly mix the cream cheese with the cooked sausage.
Next take one pkg of crescent rolls and lay out flat in a 9 x 13 lightly greased baking dish.
Cover crescent rolls with the cream cheese and sausage mixture.
Next roll out the second pkg of crescent rolls and place onto of mixture
Then bake in accordance of the crescent roll instructions on the pkg
Approxamently 375 Degrees for about 13 minutes.

Number Of Servings:
Number Of Servings:
5 to 7 depending on serving size.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is an easy one but very good, My fussy daughter turned her nose up at it when her grandma was baking this but after some convincing she tried it and now it is one of her most requested breakfast dishes !

 

 

 

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