"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Summer Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Tomato Sauce, by , is from Eating with the Kaharl's: a New England Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lima
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. good olive oil,
3 cloves garlic, thinly sliced,
8 medium ripe tomatoes, roughly chopped,
1 c. basil leaves, coarsely chopped,
salt & pepper, to taste

Directions:
Directions:
In a lg. skillet heat 3T. of good olive oil. Add the garlic and cook over low heat for 5 minutes or until it is beginning to soften but not brown. Add the tomatoes, half of the basil, salt, and pepper. Cook, stirring often, for 5 minutes or until the tomatoes are barely cooked. Turn off the heat and stir in the remaining basil and remaining 1 T. olive oil. toss with hot pasta or spoon over grilled crusty bread.

Number Of Servings:
Number Of Servings:
Makes enough for 1 lb. of pasta
Personal Notes:
Personal Notes:
You can make this fresh tomato sauce in great quantity throughout August and freeze it in quart containers for a dreary day later in the year.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!