"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Canned Pears, by , is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Do not allow the pears to become too ripe. Peel and put into water until you have enough to fill the jar. Add sugar. Add lids and rings that have been boiling onto clean rims. Cook at a full rolling boil or 25 minutes.
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