"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1/4 lb. (4 oz.) Mexican Velveeta w/ jalapeño pepppers, cut up
3/4 c. salsa
6 flour tortillas
1/2 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 400º. Brown hamburger, drain. Add 1/4 c. water and Velveeta and stir until cheese is melted. Remove from heat. Stir in salsa.

Spray 8' square baking dish with cooking spray. Spread 1/4 of meat mixture into dish, top with 2 tortillas. Repeat layers 2 more times. Top with remaining meat mixture, sprinkle with shredded cheddar cheese. Cover tightly with foil. Bake 30 minutes, remove foil and let stand 5 minutes before serving.

 

 

 

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