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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1/4 lb. (4 oz.) Mexican Velveeta w/ jalapeño pepppers, cut up
3/4 c. salsa
6 flour tortillas
1/2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Brown hamburger, drain. Add 1/4 c. water and Velveeta and stir until cheese is melted. Remove from heat. Stir in salsa.

Spray 8' square baking dish with cooking spray. Spread 1/4 of meat mixture into dish, top with 2 tortillas. Repeat layers 2 more times. Top with remaining meat mixture, sprinkle with shredded cheddar cheese. Cover tightly with foil. Bake 30 minutes, remove foil and let stand 5 minutes before serving.

 

 

 

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