"Those who forget the pasta are condemned to reheat it."--Unknown

Ham & Egg Biscuit Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Egg Biscuit Bake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. box Green Giant frozen broccoli & cheese flavored sauce
1 - 10.2 oz. can Pillsbury Grands refrigerated biscuits (5 biscuits)
10 eggs
1 1/2 c. milk
1 tsp. ground mustard
Salt & Pepper
2 c. diced, cooked ham
1/2 c. chopped onion
1 c. shredded cheddar cheese
1 c. shredded swiss cheese
1 - 4.5 oz.jar Green Giant sliced mushrooms, drained

Directions:
Directions:
Cut small slit in center of broccoli pouch. Microwave on high 3-4 minutes. Rotating pouch 1/4 turn halfway through. Set aside to cool. Seperate dough into 5 biscuits. Cut each into 8 pieces. Arrange evenly in a 9x13 sprayed baking dish. Beat eggs, milk, mustard, salt & pepper with wire wisk. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli & cheese sauce. Pour over biscuit pieces in dish. Press down with back of spoon making sure all biscuits are covered with egg mixture. Bake @ 350 for 40-50 minutes. Let stand 10 minutes. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!