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Ham & Egg Biscuit Bake Recipe

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This recipe for Ham & Egg Biscuit Bake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Buhr
Added: Monday, September 15, 2008


1 - 10 oz. box Green Giant frozen broccoli & cheese flavored sauce
1 - 10.2 oz. can Pillsbury Grands refrigerated biscuits (5 biscuits)
10 eggs
1 1/2 c. milk
1 tsp. ground mustard
Salt & Pepper
2 c. diced, cooked ham
1/2 c. chopped onion
1 c. shredded cheddar cheese
1 c. shredded swiss cheese
1 - 4.5 oz.jar Green Giant sliced mushrooms, drained

Cut small slit in center of broccoli pouch. Microwave on high 3-4 minutes. Rotating pouch 1/4 turn halfway through. Set aside to cool. Seperate dough into 5 biscuits. Cut each into 8 pieces. Arrange evenly in a 9x13 sprayed baking dish. Beat eggs, milk, mustard, salt & pepper with wire wisk. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli & cheese sauce. Pour over biscuit pieces in dish. Press down with back of spoon making sure all biscuits are covered with egg mixture. Bake @ 350 for 40-50 minutes. Let stand 10 minutes. Cut into squares.




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