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Regular or Midget Cream Puffs Recipe

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This recipe for Regular or Midget Cream Puffs, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Dalton
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1 cup sifted flour
4 eggs

Directions:
Directions:
Heat in a saucepan until boiling the water and the butter. Stir in the flour and stir constantly over low heat until the mixture leaves the sides of the pan and forms into a ball. (about 1 minute). Remove from heat and cool. Beat in the eggs one at a time. Beat mixture until smooth and velvety.
Drop from spoon onto an ungreased baking sheet. Bake at 400 for 45 to 50 minutes or until dry. Cool and fill with custard or pudding or whatever.

Number Of Servings:
Number Of Servings:
8 large puffs/ 18 midget puffs.
Personal Notes:
Personal Notes:
If making the midgets only bake for 30 minutes.

 

 

 

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