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Grandma Mary's Enchilada Pie Recipe

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This recipe for Grandma Mary's Enchilada Pie, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Carroll
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Large Onion (chopped fine)
2 Cloves Garlic (chopped fine)
2 hard-cooked Eggs (chopped fine)
1 can Chopped Olives
1/2 t. Salt
3 c. Capital Tamale Enchilada Sauce (heated)
3/4 lb. Grated Dry Jack Cheese (If you can't find use regular or pepper Jack)
12 Corn Tortillas

Directions:
Directions:
Dip tortillas in hot sauce, line 3 quart casserole dish with tortillas. Put in a layer of meat mixture. (Brown onions, meat, garlic. Turn off heat add other ingredients through salt plus 1/2 cup sauce. Spread layer of grated cheese. Continue layering ending with meat sauce and cheese. Pour remaining sauce over all. Bake in 325 oven for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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