"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kaka’s Shrimp Spread Recipe

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This recipe for Kaka’s Shrimp Spread, by , is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 14, 2008


2 (3 oz.) packages of cream cheese softened
3 cans shrimp
3 heaping Tbs. mayo
Juice of one lemon
I am just guessing about the amounts below, Kaka just wrote season with these “to taste”
¼ tsp. Cayenne pepper
1 tsp. Worcestershire
1 tsp. Tabasco
3 Tbs. Chile Sauce
1 Tbs. grated onion

Let cream cheese reach room temperature. Rinse shrimp well and break into small pieces. Mash with a fork and mix with cheese and lemon juice. Add salt, red pepper, grated onion, Tabasco, Worcestershire and chili sauce to taste. Serve with crackers




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