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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kaka’s Shrimp Spread Recipe

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This recipe for Kaka’s Shrimp Spread is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages of cream cheese softened
3 cans shrimp
3 heaping Tbs. mayo
Juice of one lemon
I am just guessing about the amounts below, Kaka just wrote season with these “to taste”
¼ tsp. Cayenne pepper
1 tsp. Worcestershire
1 tsp. Tabasco
3 Tbs. Chile Sauce
1 Tbs. grated onion
Salt
Directions:
Directions:
Let cream cheese reach room temperature. Rinse shrimp well and break into small pieces. Mash with a fork and mix with cheese and lemon juice. Add salt, red pepper, grated onion, Tabasco, Worcestershire and chili sauce to taste. Serve with crackers

 

 

 

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