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Hot Clam Canapés Recipe

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This recipe for Hot Clam Canapés, by , is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kaka
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 packages cream cheese
Salt and pepper to taste
Tabasco to taste
Grated onion to taste
1 can minced clams, drained
Worcestershire sauce to taste

Directions:
Directions:
Let butter and cream cheese soften. Mix all ingredients and work until paste-like. Spread on bread fingers and toast until bubbly.

 

 

 

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