"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Meatballs, by , is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground chuck
2 large eggs
1/3 cup dry breadcrumbs
1 tsp. salt
tsp. pepper
tsp. garlic powder
tsp. onion powder
tsp. thyme

1 (16 oz) can cranberry sauce
1 (12oz) jar chili sauce
cup orange marmalade
cup water
2 Tbs. soy sauce
2 Tbs. red wine vinegar
1 tsp. crushed red pepper flakes

Directions:
Directions:
Combine first 8 ingredients in a large bowl. Shape mixture into about 50 (1-inch) balls.

Cook meatballs in batches, in a large skillet over medium-high heat until browned; remove from pan, drain well on paper towels.

Stir together cranberry and chili sauce and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15-20 minutes or until centers are no longer pink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!