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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs, by , is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 14, 2008


2 lbs. Ground chuck
2 large eggs
1/3 cup dry breadcrumbs
1 tsp. salt
tsp. pepper
tsp. garlic powder
tsp. onion powder
tsp. thyme

1 (16 oz) can cranberry sauce
1 (12oz) jar chili sauce
cup orange marmalade
cup water
2 Tbs. soy sauce
2 Tbs. red wine vinegar
1 tsp. crushed red pepper flakes

Combine first 8 ingredients in a large bowl. Shape mixture into about 50 (1-inch) balls.

Cook meatballs in batches, in a large skillet over medium-high heat until browned; remove from pan, drain well on paper towels.

Stir together cranberry and chili sauce and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15-20 minutes or until centers are no longer pink.




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