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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabbies Recipe

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This recipe for Crabbies is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. good white crabmeat, picked free of all shells
1 jar Kraft Old English cheese
2 Tbs. mayonnaise
1 tsp. garlic powder
½ cup butter, softened
1 tsp. hot sauce
¼ tsp. cayenne pepper
8 large toasted bread rounds
Chopped parsley leaves
Directions:
Directions:
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on greased baking sheet. Bake until topping is heated through and golden brown on top. About 15-20 minutes.

Sprinkle with chopped parsley.

These freeze well, so store for drop-in company.

 

 

 

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