1 8 oz. pkg. Cream Cheese (softened) 1 tsp. Taco Seasoning 1/3 c. Picante Sauce 12 Flour Tortilla
Beat cream cheese until smooth. Add taco seasoning, Picante sauce, mix well. Spread mixture on each tortilla and roll tightly. Place seam side down in airtight container and chill at least 2 hours. Slice each roll into 1 inch slices, forming a pinwheel's, arrange on serving platter.
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