"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Chicken & Rice Casserole Recipe

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This recipe for Easy Chicken & Rice Casserole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nyla Flowers (Training)
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken (Cut Up)
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 Soup can of Water
1 c. Rice (not instant)
1 Stick Butter or Margarine
Salt & Pepper to taste

Directions:
Directions:
Heat the 3 cans of soups and 1 can water until well mixed, add rice stir and remove from heat. Arrange chicken in 9x13 baking pan, pour soup and rice mixture over, add salt and pepper. Top with slices of butter. Cover and Bake@350 for 1 hour.

 

 

 

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