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Stuffing Recipe

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This recipe for Stuffing, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c bread crumbs - coarse
1 c chopped onion
1/2 c chopped celery
1 T parsley
2 T oil
Poultry seasoning (I use thyme/sage/marjoram)
pepper & salt
2 c hot chicken broth

Directions:
Directions:
Put all ingredients in a bowl and pour the hot broth over it - let sit for 15 mins prior to stuffing the bird.

Personal Notes:
Personal Notes:
can also add: mushrooms, cranberries, or use your imagination

 

 

 

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