"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parsnip & Carrot Bake Recipe

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This recipe for Parsnip & Carrot Bake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
approx 8 carrots & 4 parsnips
butter
pepper

Directions:
Directions:
peel vegs and grate on the coarse side of grater
generously butter a casserole dish, add 1/3 of the gated vegs, pat small pieces of butter and sprinkle with pepper, repeat 2x more
needs no salt

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
very good when served with roast turkey or chicken

 

 

 

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