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Soya/Lime Salmon Recipe

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This recipe for Soya/Lime Salmon, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
4 T butter
1/2 tsp crushed chili peppers
1 clove garlic
1/3 c brown sugar
1/4 c lime juice
1/4 cup soy sauce
1 tsp cornstarch

1 fillet or 4 peices of salmon

Directions:
Directions:
for sauce: melt butter and add all other ingredients except cornstarch, cook 1 minute, then whist the cornstarch in 1 t of water and add to thicken sauce.
For the salmon:
Melt some butter in a fry pan, salt & pepper salmon and saute on each side for 2 mins, add sauce to pan, turn down heat and cook for an addition 4-5 mins until desired doneness

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Nice served with serve with wilted spinach

 

 

 

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