"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Tomato Sauce (for Pasta) Recipe

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This recipe for Fresh Tomato Sauce (for Pasta), by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Wash and diced 6-8 ripe fresh Roma tomatoes
3 cloves garilc
1/2 large or 1 small onion
oregano
chili flakes
sea salt \ pepper
basil
dash of red wine
Parmesan cheese

Directions:
Directions:
Dice fresh tomatoes set aside
saute 3 minced cloves of garlic together with minced onion in some olive oil (approx 3 mins)
add tomatoes, salt pepper oregano and a liberal sprinkling of chili peppers,
cook down then add: a dash of red wine or broth
Add: 6-8 lightly torn basil leaves and shake on some good Parmesan cheese

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
A simple and classic - wonderful served on their a store bought tortellini or a a cooked spiral or fuzzili pasta

Serve with extra Parmesan cheese

 

 

 

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