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Caroline's Chocolate-Chocolate Chip Cookies Recipe

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This recipe for Caroline's Chocolate-Chocolate Chip Cookies, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Nelms
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 c. flour
1 tsp. salt
1 tsp. baking soda
2 sticks butter, softened
1 c. sugar
1 c. brown sugar (packed)
2 large eggs, beaten
1 T. vanilla
1/2 c. unsweetened cocoa powder
1-3/4 c. semi-sweet chocolate chips
3.5 oz. dark chocolate bar, chopped
1/2 c. English walnuts, chopped (optional)

Directions:
Directions:
Preheat oven to 375. In small bowl stir together flour, salt and baking soda. In large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts into mixture to distribute evenly.

Drop dough by heaping tablespoon onto greased baking sheets (or use parchment paper on baking sheets instead of greasing) and bake about 10 minutes. Cool on a baking rack.

Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:
Use high-end ingredients for best result!

 

 

 

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