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Pecan Filling Recipe

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This recipe for Pecan Filling, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c brown sugar (packed)
pinch salt
2 T butter
1T rum or water
1 c toasted chopped pecans

1 egg

Directions:
Directions:
in a saucepan, stir together butter and sugar, salt and rum then cook for 2 minutes, add beaten egg & remove from heat.

Cool before adding this filling to the cake

Personal Notes:
Personal Notes:
best filling for white cake!

 

 

 

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