"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Cake Recipe

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This recipe for White Cake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1 T baking powder
salt
1/2 c butter
1 c sugar
3 egg yolks
1 tsp vanilla
3/4 c milk
3 egg whites - stiffly beaten

Directions:
Directions:
Beat egg whites until stiff. Then cream butter and add sugar, vanilla, egg yolks and beat, add equal portions of dry ingredients and milk. Fold stiff egg whites into mixture.

Number Of Servings:
Number Of Servings:
2 layers
Personal Notes:
Personal Notes:
I use 2 8" round pans - could use square Bake 25-30 mins at 350
I often use this recipe as a birthday cake and fill with Pecan Filling and frost with whip cream

 

 

 

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